Pumpkin Crunch Dump Cake Recipe

This Pumpkin Crunch Dump Cake is simple to make and the perfect recipe for Thanksgiving dessert.

Serves: 12 servings

INGREDIENTS

1 (29 ounce) can pumpkin puree
¾ cup half and half
3 eggs
1 cup brown sugar, packed
2 teaspoons pumpkin pie spice
½ teaspoon salt
1 (15.25 ounce) yellow cake mix
½ cup pecans, roughly chopped
½ cup melted butter

INSTRUCTIONS

Get full recipe >> Pumpkin Crunch Dump Cake @ chocolatewithgrace.com

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