Green Chile Chicken Enchilada Soup
November 22, 2017
Add Comment
This Green Chile Chicken Enchilada Soup has all the flavors of our favorite Enchiladas, no rolling required! It’s an easy recipe to whip up on a busy weeknight.
yield 4 -6 servings
INGREDIENTS
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
8 ounces fire roasted green chiles
3 cups shredded chicken
1 cup salsa
10-ounce can green chile enchilada sauce
32 ounces low-sodium chicken stock
8 ounces shredded cheddar and/or jack cheeses
4-ounces cream cheese
2-3 corn tortillas
Garnish (optional):
Cilantro
Limes
Sour cream
Tortilla chips
INSTRUCTIONS
- Heat olive oil in a heavy bottomed soup pot or dutch oven over medium heat. Add onion and cook, stirring often, 4-5 minutes or until soft. Stir in garlic and cook for 30-45 seconds. Add green chiles, chicken, salsa, chicken stock and enchilada sauce.Bring to a boil, then cover and turn heat to low. Simmer for 20-30 minutes.
- Visit yellowblissroad.com for full instructions.
0 Response to "Green Chile Chicken Enchilada Soup"
Post a Comment