Honey Garlic Shrimp Skillet Recipe


INGREDIENTS

1 lb. shrimp, peeled and deveined with tail on
Sauce:
1 teaspoon garlic, minced
½ teaspoon ginger, minced
4 tablespoons honey
2 tablespoons soy sauce

INSTRUCTIONS
  1. Combine the sauce ingredients and divide it into half
  2. Marinate the shrimp with one half of the sauce for 15-30 minutes. Discard marinade
  3. Over medium high heat in a 10" skillet, pan sear the shrimp in some oil. Sear them on both sides in two batches until browned, about 1 minute per side
  4. Using tongs, rub the shrimp into the caramelized bits on the bottom of the pan
  5. Dish and serve hot drizzled with the remaining sauce

NOTES
  • For even more flavor, try adding in some red pepper flakes for heat or fresh lime juice for zest!
  • Or if you like cilantro, lime and red pepper flakes, try out this variation of cilantro lime honey garlic shrimp skillet!
  • This recipe sears better in a cast iron pan and may not perform as well with caramelized bits in non-stick pans.

Original recipe and Nutrition Facts visit: Honey Garlic Shrimp Skillet @ thecookingjar.com

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