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Lemon Garlic Baked Cod Recipe

Written By Anonymous July 12, 2017

Ingredients

2 lb Alaska Cod Fillets

½ C sour cream

1 tsp lemon zest

1 tsp minced garlic

1 T freshly chopped parsley

½ tsp salt

¼ tsp black pepper

Optional: 1 T butter, melted

¼ C seasoned panko crumbs

Instructions

Preheat oven to 425.
In a bowl stir together sour cream, zest, garlic, parsley, salt and pepper.
Spread the mixture over the cod fillets. Place fillets on a baking sheet, lined with parchment paper.
If panko topping is desired, stir together the panko and butter and press on the tops of fillets.
Bake 425 for 10-12 minutes.

Original recipe visit: Lemon Garlic Baked Cod @ foodyschmoodyblog.com