One Pan Maple Mustard Chicken and Potatoes Recipe

Ingredients

4 skinless , bone-in chicken thighs

1 to 1-1/2 pounds small new potatoes , halved

1 tablespoon olive oil

salt and fresh ground pepper to taste

1/3 cup brown mustard

1 tablespoon yellow mustard

1/4 cup maple syrup

chopped fresh parsley , for garnish

Instructions

1. Preheat oven to 375F.
2. Season chicken and potatoes with olive oil and salt and pepper; transfer to a nonstick pan or 12-inch skillet that is oven safe. Set aside.
3. In a small mixing bowl, combine mustards and maple syrup; whisk to combine.
4. Pour the mustard mixture over the chicken and potatoes; toss to coat.
5. Bake for 45 to 50 minutes, or until chicken is done cooking and potatoes are tender.

Original recipe visit: One Pan Maple Mustard Chicken and Potatoes @ diethood.com

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