Twice Baked Potatoes Recipe

Ingredients

Potatoes (I usually make about 6 – 8 for family functions which makes about 10 – 14 halved potatoes)

2 cups cheddar cheese

2 cups of sour cream

4-6 slices of cooked bacon (chopped up/cut up)

Salt & Pepper to Taste

Instructions

1. Begin by piercing your potatoes with a fork in several places. Bake potatoes for an hour at 400 degrees.
2. Let col 10-15 minutes.
3. Cut potatoes in half and spoon out potatoes and place in a medium bowl. Mix in 1 cup or so of cheese, sour cream (you can use more or less to your liking), cut up bacon and salt & pepper. Mix well.
4. Spoon mixture back into potato skins. You usually can fill fewer potatoes than you had if you have them filled a little higher than the skins sides. Throw away excess skins. Sprinkle potatoes with cheddar cheese.
5. Bake at 400 for 20 more minutes.

Original recipe and more pictures visit: Twice Baked Potatoes @ lilluna.com

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