Homemade Greek Vinaigrette Recipe
July 14, 2017
INGREDIENTS:
1/2 cup red wine vinegar
1/4 cup olive oil
2 tsps garlic powder
2 tsps oregano
1 tsp basil
1 tsp sea salt
1 tsp onion powder
1 tsp dijon mustard
Pinch of pepper
DIRECTIONS:
- Combine all of the ingredients in a mason jar and shake until combine.
- Store in the fridge for a week.
Note:
When you take it out for your salads either take it out a few minutes before you need it or microwave it for fifteen seconds to soften it.
Original recipe and Nutrition Facts visit: Homemade Greek Vinaigrette @ thebewitchinkitchen.com