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Broccoli Cheddar Bites

Written By Cara Eaven Clarissa June 22, 2018 Add Comment

Cheesy baked broccoli snacks, great for a brunch, kid-friendly lunch, or party!

Ingredients

1 large bunch of broccoli florets

2 eggs, lightly beaten

1/2 cup, packed, torn fresh bread (no crust)

1/4 cup grated onion

1/4 cup mayonnaise

1 cup (4 ounces, 114 g), packed, grated sharp cheddar cheese

1 1/2 teaspoons lemon zest

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

Instructions

Steam and chop the broccoli: Place 1 inch of water in a pot with a steamer basket. Bring to a boil. Add the broccoli florets. Steam the broccoli florets for 5 minutes, until just tender. Rinse with cold water to stop the cooking. Finely chop the steamed broccoli florets. You should have 2 to 2 1/2 cups.
Make filling: Visit Broccoli Cheddar Bites @ simplyrecipes.com for next step.

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