Paleo Dinner Rolls Recipe

These Paleo dinner rolls are not going to be light and fluffy like regular yeast bread rolls with regular flour – they are chewy on the outside and crusty on the outside.

Ingredients

1 C. tapioca flour

1 tsp sea salt

1/2 C. warm water

1/2 C. olive oil

1 large egg, room temperature (beaten)

1/4 - 1/3 C. coconut flour

Instructions

1. Preheat your oven to 350 degrees F.
2. Combine the tapioca flour, salt, and just 1/4 C. of coconut flour in a bowl and stir until combined.
3. Add the water and oil, in addition to the egg and mix well just until combined.
4. Check the dough - if the dough mixture is too thing then you will need to add more coconut flour, just a spoon or two at a time until the dough is more thick.
5. Get full recipe on Rebooted Mom (link here).

Share this post