Dairy Free Mint Chocolate Ice-Cream

Creamy and refreshing mint ice-cream stuffed with chocolate chunks is the perfect treat for warm summer days. This ice-cream recipe is dairy free, paleo, and has a vegan option as well.

INGREDIENTS

Ice-Cream

1 can full fat coconut milk I use Thai Kitchen brand

1/2  cup maple syrup

1 whole egg

1/2  teaspoon peppermint extract

1/2  cup chocolate chunks

Optional:

1  whole avocado for coloring

INSTRUCTIONS 

1. Combine all of the ingredients in a blender and blend until smooth (except the chocolate chunks, which you will stir in at the end).
2. Remove the pit and peel from the avocado and blend into the ice-cream.
3. Visit Dairy Free Mint Chocolate Ice-Cream @ paleoglutenfree.com for full instructions.

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