Sausage & Chicken Cajun Jambalaya Recipe

Sausage & Chicken Cajun Jambalaya has all of the flavors of an authentic jambalaya recipe. This sausage jambalaya comes together easily in one pot, is gluten-free and dairy-free for a simple and healthier Cajun dinner recipe.

Ingredients

2 Tbsp oil divided

1.5 lbs chicken cut into ½-inch pieces

12 oz sausage cut into ½-inch slices

1 ½ tsp salt divided

¾ tsp pepper divided

2 c onion finely chopped

1 c celery finely chopped

1 c bell pepper finely chopped

2 cloves garlic

1 tsp thyme dried

1 tsp basil dried

¼ tsp cayenne pepper

1 Tbsp Worcestershire sauce

1 6-oz can tomato paste

1 14.5-oz can diced tomatoes with juice

2 ½ c long grain white rice rinsed and drained

4 ½ - 5 c chicken broth

Fresh parsley finely chopped

Instructions

1. In a large pot, or Dutch oven, add 1 tablespoon oil, sausage, ½ tsp salt and ¼ tsp pepper. Cook for 2 minutes.
2. Add chicken and continue cooking over medium heat for 8-10 minutes, or until chicken is cooked through.
3. Remove sausage and chicken from the pot and set aside.
4. Get full recipe >> Sausage & Chicken Cajun Jambalaya @ Gluten Free with LB

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