Mexican Chocolate Snickerdoodles Recipe

Just in time for Cinco de Mayo! These Mexican Chocolate Snickerdoodles pack a powerful flavor punch! Cinnamon and cayenne combine for an explosion of flavor that’s hard to resist. This easy cookie recipe is the perfect dessert for your chocolate loving friends!

Ingredients

½ cup unsalted butter, softened

¾ cup granulated sugar

¾ cup brown sugar

1 tsp cream of tartar

½ tsp baking soda

½ tsp salt

¼ tsp cayenne pepper

2 eggs, room temperature

1 tbsp vanilla extract

½ cup unsweetened cocoa

2¼ cups all purpose flour

Cinnamon Sugar Coating

¼ cup granulated sugar

2 tsp ground cinnamon

Instructions

1. Preheat oven to 350F.
2. In a large mixing bow, beat the butter and sugars together until nice and fluffy.
3. Beat in cream of tartar, baking soda, salt, and cayenne pepper until well blended.
4. Beat in eggs, one at a time, followed by the vanilla extract.
5. Get full recipe >> Mexican Chocolate Snickerdoodles @ Mom on Timeout

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