Raspberry Streusel Bars Recipe

Here are my simple raspberry streusel bars with four incredible layers: a buttery shortbread crust, thick raspberry filling, brown sugar streusel, and a drizzle of sweet vanilla glaze. 

Ingredients:

Crust

1/2 cup (115g) unsalted butter, melted

1/4 cup (50g) granulated sugar

1 teaspoon vanilla extract

1/4 teaspoon salt

1 cup (125g) all-purpose flour (measured correctly)

Filling

3/4 cup raspberry preserves

12-16 fresh raspberries

Streusel

1/2 cup (40g) old-fashioned oats

1/3 cup (70g) packed light or dark brown sugar

1/4 teaspoon ground cinnamon

1/4 cup (30g) all-purpose flour

1/4 cup (60g) unsalted butter, cold and cubed

Optional (but encouraged!): vanilla glaze for topping

Directions:

1. Preheat the oven to 300°F (149°C). Line the bottom and sides of an 8-inch baking pan with aluminum foil or parchment paper, leaving enough overhang on all sides. Set aside.
2. Make the crust: Stir the melted butter, granulated sugar, vanilla, and salt together in a medium bowl. Add the flour and stir until everything is combined. Press the mixture evenly into the prepared baking pan. Bake for 15 minutes.
3. Get full recipe on Sally's Baking Addiction (link here).

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