Sheet Pan Nachos Recipe

Loaded nachos that are guaranteed to be a crowd-pleaser! Simply layer your toppings, bake onto a sheet pan and serve. Done. Easy peasy!

INGREDIENTS:

1 tablespoon olive oil

1 pound ground beef*

2 cloves garlic, minced

1 (1.25-ounce) package taco seasoning

12 ounces tortilla chips

1 (15-ounce) can black beans, drained and rinsed

1 cup corn kernels, frozen, canned or roasted

1 cup shredded cheddar cheese

1/2 cup shredded Monterey Jack cheese

1 Roma tomato, diced

1/4 cup diced red onion

1 jalapeno, thinly sliced

2 tablespoons sour cream

2 tablespoons chopped fresh cilantro leaves

DIRECTIONS:

1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. Heat olive oil in a large skillet over medium high heat. Add ground beef and garlic, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.
3. Get full recipe on Damn Delicious (link here).

Share this post