Healthy Chocolate Peanut Butter Banana Baked Oatmeal Recipe

This Healthy Chocolate Peanut Butter Banana Baked Oatmeal is a satisfying breakfast to start your morning to feel full and energized all day!

INGREDIENTS

2 tablespoons flax meal + 5 tablespoons water

2½ cups old-fashioned oats

1 teaspoon baking powder

½ teaspoon salt

½ teaspoon cinnamon

½ cup peanut butter, plus more for drizzling

1 tablespoon vanilla extract

½ cup applesauce

1¼ cup unsweetened almond milk or other non-dairy milk

¼ cup maple syrup

½ cup dark chocolate, chopped (optional)

3 bananas

2 tablespoons cocoa powder

1 tablespoon coconut oil, melted

1 tablespoon maple syrup

½ teaspoon vanilla extract

Pinch of salt

INSTRUCTIONS

1. Preheat oven to 350F. Lightly grease or spray a 7x13 baking dish.
2. In a medium bowl, combine flax meal and water. Let sit in the fridge for 10 minutes.
3. In a large bowl, add oats, baking powder, salt, and cinnamon. Stir to combine.
4. In the bowl with the flax eggs, add peanut butter, vanilla, applesauce, milk, maple syrup, and dark chocolate, if using. Stir to combine.
5. visit Healthy Chocolate Peanut Butter Banana Baked Oatmeal @ emilieeats.com for next step.

NOTES

Freezing:

To freeze, divide the baked oatmeal into desired serving sizes. Place each piece in a freezer-safe zip bag or plastic container; place in the freezer.

Reheat in the microwave when ready to eat.

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