Lasagna Cups Recipe

Ingredients: 

For the sauce:

• 2 tablespoons olive oil 
• 1/2 large onion 
• 1/2 pound lean ground beef cooked and drained 
• 1/2 red bell pepper, chopped 
• 1 small zucchini, diced 
• 2 cloves garlic, minced 
• 1-6 oz. can tomato paste 
• 1-8 oz. can tomato sauce {+1/2 can water to wash out can} 
• 1-14.5 oz. can diced tomatoes 
• 1 tablespoon dried basil 
• 1/2 tablespoon dried oregano 
• 1 bay leaf 
• 1 teaspoon sugar salt & pepper to taste 

For the cheese filling:

• 1-10 oz. tub Philadelphia Italian Herb & Cheese Cooking Cream 
• 1/3 cup grated parmesan cheese 
• 3/4 pound mozzarella cheese, grated & divided 
• 1/3 cup ricotta cheese 
• 1/2 teaspoon pepper 
• 1 egg 
• 21 lasagne pasta sheets

Read more on: Lasagna Cups @ laurenslatest.com

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