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Southern Pecan Caramel Sauce Recipe

Written By Cara Eaven Clarissa June 30, 2018 Add Comment

A decadent caramel sauce. Perfect on ice cream or straight from the spoon.

Ingredients

1/3 cup pecans

1 cup sugar

1 tablespoon light corn syrup

3 tablespoons + 1 teaspoon bourbon divided

3/4 cup heavy cream

1 teaspoon fine sea salt or kosher salt

Instructions

Preheat oven to 300 degrees. Place pecans on a baking sheet and toast for 10-12 minutes until browned and fragrant. Transfer pecans to a cutting board and chop.
Get full recipe >> Southern Pecan Caramel Sauce @ Garlic and Zest

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