Autumn Pearl Couscous Salad with Roasted Butternut Squash Recipe
October 18, 2017
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This pearl couscous salad is the epitome of Autumn! Loaded with roasted butternut squash chunks, tons of sweet cranberries, nutty pecans, all tossed with Israeli couscous, and a dijon vinaigrette.
Ingredients
SALAD:
1 butternut squash, peeled and diced
2 tablespoons olive oil
salt and pepper
1 ½ cups dry pearl couscous, (cooked to package directions)
3 heaping cups baby spinach
½ cup red onions, thinly sliced
½ cup dried cranberries
½ cup toasted pecans
DRESSING:
3 tablespoons orange juice
1 tablespoon dijon mustard
¼ teaspoon garlic powder
3 tablespoons honey
2 tablespoons apple cider vinegar
⅓ cup olive oil
salt and pepper
Instructions
Get full recipe >> Autumn Pearl Couscous Salad with Roasted Butternut Squash Recipe @ littlespicejar.com
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