Snickerdoodle Cupcakes Recipe
October 11, 2017
INGREDIENTS
For the Cupcakes:
1 2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, melted
1 cup sugar
3/4 cup buttermilk (or whole milk)
1/4 cup sour cream
2 teaspoons vanilla
2 egg whites
1/4 cup granulated sugar
1 teaspoon cinnamon
For the Frosting:
4 ounces (1/2 cup) butter, room temperature
4 ounces cream cheese, room temperature
2 cups powdered sugar
1 teaspoon vanilla
INSTRUCTIONS
Get full recipe >> Snickerdoodle Cupcakes @ realhousemoms.com