Green Chile Casserole Recipe
October 17, 2017
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Comforting and creamy, this Green Chile Casserole is simple to prepare and reminds me of home.
INGREDIENTS
1 can cream of chicken soup
1 pound grated cheese (I used a mix of monterey jack and cheddar)
1 cup milk
2 (4-oz) cans diced green chiles
1 pound ground beef
1 medium onion, chopped
1 tablespoon dried oregano
1 teaspoon garlic powder
1/2 teaspoon salt
1 (10-oz) package corn tortillas, each tortilla cut into eighths
INSTRUCTIONS
Get full recipe >> Green Chile Casserole @ tasteandtellblog.com
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