Salted Caramel Buttercream Recipe
October 30, 2017
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This amazing frosting is perfect for chocolate cupcakes... or simply by the spoonful!
Yield: Frosting for 24+ cupcakes or an 8"-9" (two layer) cake
Ingredients:
1 cup (2 sticks) Challenge unsalted butter
4 oz. (1/2 block) Challenge cream cheese
1/2 cup good quality salted caramel sauce
1 teaspoon vanilla extract
4 cups powdered sugar
Directions:
Get full recipe >> Salted Caramel Buttercream @ glorioustreats.com
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