The Perfect French Onion Soup Recipe
October 21, 2017
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INGREDIENTS
4 yellow onions
1 teaspoon sugar (helps move the caramelization process along)
7 cups beef broth
12 slices of bread (french bread, rolls, any firm bread from the bakery section of your grocery store that can be sliced into rounds)
1½ - 2 cups shredded Gruyere cheese (depending on how much you want to top your soup with)
INSTRUCTIONS
Get full recipe >> The Perfect French Onion Soup @ thegarlicdiaries.com
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