Pumpkin Chocolate Chip Cupcakes Recipe
October 23, 2017
Add Comment
INGREDIENTS:
PUMPKIN CHOCOLATE CHIP CUPCAKES
1/4 cup (56g) unsalted butter, melted and slightly cooled
1/4 cup (60ml) vegetable oil
5 tbsp (75ml) milk, room temperature
1 cup (108g) light brown sugar, unpacked
1 tsp vanilla extract
2 eggs
1 1/4 cup + 2 tbsp (179g) all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1/4 tsp cloves
1/4 tsp salt
1 cup (233g) canned pumpkin puree
3/4 cup (129g | 4.5oz) chocolate chips
CREAM CHEESE FROSTING
8 oz (226g) cream cheese, room temperature
1/4 cup (57g) butter, room temperature
4 cups (460g) powdered sugar
1 1/2 tsp vanilla extract
DIRECTIONS:
Get full recipe >> Pumpkin Chocolate Chip Cupcakes @ lifeloveandsugar.com
0 Response to "Pumpkin Chocolate Chip Cupcakes Recipe"
Post a Comment