Crock Pot Zuppa Toscana Soup Recipe
October 26, 2017
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Ingredients
1 lb ground hot Italian sausage
1 tbsp garlic minced
1 yellow onion chopped
4 russet potato diced
1 pinch salt to taste
1 pinch black pepper to taste
4 cup chicken broth (32 oz)
water see recipe instructions
1 bunch kale stems removed and torn into bite-sized pieces
3/4 cup heavy whipping cream
1/4 cup parmesan cheese shredded (for topping)
Instructions
Get full recipe >> Crock Pot Zuppa Toscana Soup @ homemadehooplah.com
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