Roasted Italian Tomatoes Recipe
October 11, 2017
INGREDIENTS
20 large roma tomatoes
⅓ cup olive oil
6 cloves of garlic, minced
1 white sweet large onion, diced
1 Tbsp. Italian seasoning
1 Tbsp. sugar
Fresh sprigs of rosemary, thyme and oregano
Kosher salt and pepper
Parchment paper
INSTRUCTIONS
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