Nana's Pozole Mexican Soup Recipe


Ingredients

5-6 pounds of pork shoulder, cut in large chunks
1 bay leaf
1 tablespoon salt
1 tablespoon garlic, minced
1 (28 ounce) can red chile sauce (Las Palmas) NOT Enchilada sauce
1 tablespoon red chili powder
1 teaspoon cumin
2 (29 ounce) white hominy, drained

GARNISH - TOPPINGS
diced onions
Mexican oregano
sliced radishes
shredded cabbage
lemon or lime wedges

Instructions

Get full recipe >> Nana's Pozole Mexican Soup

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