Nana's Pozole Mexican Soup Recipe
October 12, 2017
Ingredients
5-6 pounds of pork shoulder, cut in large chunks
1 bay leaf
1 tablespoon salt
1 tablespoon garlic, minced
1 (28 ounce) can red chile sauce (Las Palmas) NOT Enchilada sauce
1 tablespoon red chili powder
1 teaspoon cumin
2 (29 ounce) white hominy, drained
GARNISH - TOPPINGS
diced onions
Mexican oregano
sliced radishes
shredded cabbage
lemon or lime wedges
Instructions
Get full recipe >> Nana's Pozole Mexican Soup