Slow Cooker Chicken and Wild Rice Soup Recipe
October 29, 2017
Add Comment
Pure creamy comfort food made right in your crockpot! So quick, easy, and hearty with veggies, rice and chicken!
YIELD: 8 SERVINGS
INGREDIENTS:
1 1/2 pounds boneless skinless chicken breasts
Kosher salt and freshly ground black pepper, to taste
6 cups chicken stock
1 cup wild rice
3 cloves garlic, minced
1 onion, diced
3 carrots, peeled and diced
3 stalks celery, diced
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
2 bay leaves
1 pound cremini mushrooms, thinly sliced
1/4 cup unsalted butter
1/4 cup all-purpose flour
1 cup milk
1 cup half and half*
2 tablespoons chopped fresh parsley
Notes
*Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.
DIRECTIONS:
Get full recipe >> Slow Cooker Chicken and Wild Rice Soup @ damndelicious.net
0 Response to "Slow Cooker Chicken and Wild Rice Soup Recipe"
Post a Comment