Lemon Whipped Cream Recipe
June 6, 2018
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Lemon Whipped Cream makes a light and citrusy topping for berries, waffles, pound cake, and more!
Yield: Approximately 1 1/2 cups
Ingredients
1 cup heavy cream, chilled
3 tablespoons powdered sugar
1 tablespoon fresh-squeezed lemon juice
2 teaspoons finely grated lemon zest
Instructions
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