Easter Egg Cookie Dough Truffles Recipe

I promise that no one will be disappointed if they find these Easter Egg Cookie Dough Truffles in their baskets Easter morning!

Serves: 22-26

Ingredients

½ cup (1 sticks) butter, room temperature
¾ cup packed brown sugar
1 teaspoon vanilla
2 cups all purpose flour
1 can (14 ounces) sweetened condensed milk
½ cup semi-sweet chocolate chips
½ cup finely chopped walnuts or pecans
Colored Candy Chocolate Melts of your choice for coating and decorating

Instructions

1. In a bowl combine butter and sugar on medium-high speed until light and fluffy, about 2 minutes.
2. Beat in the flour, sweetened condensed milk and vanilla until incorporated, beating well after each addition. Stir in chocolate chips and walnuts.
3. Cover with plastic wrap and refrigerate for about 1 hour, or until firm enough to handle.
4. Shape mixture into 1 inch balls by rolling a spoonful in the palm of your hand, since the dough is sticky, roll your fingers into flour. This will make it easier to roll.
5. Visit Easter Egg Cookie Dough Truffles @ cakescottage.com for full instructions.

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