Pumpkin Bars with Cream Cheese Frosting Recipe

A perfect fall dessert, delicious pumpkin bars with cream cheese frosting.

Ingredients

1(15 oz) can pumpkin
2 eggs
2 cup flour
1 cup sugar
1/2 cup oil
1/4 tsp ground ginger
1/8 tsp ground cloves
1 tsp cinnamon
1 tsp vanilla
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda

Frosting:
4 oz cream cheese
3 tbsp butter,softened
1 tsp milk
1 tsp vanilla
1 cup powdered sugar

Instructions

1. Preheat oven to 350°F. Line a 9×9 inch pan with parchment paper and spray lightly with non-stick cooking spray. Set aside.
2. In a large bowl whisk together flour, sugar, ground ginger, baking soda, baking powder, salt, ground cloves and cinnamon. Create a well in the center of the dry ingredients.
3. In the bowl of a stand mixer combine the eggs, vanilla, oil and pumpkin on medium speed until light and fluffy. Stir gently, just until combined.
4. Pour into a pan and bake for 30-35 minutes or until a toothpick inserted comes out clean. Transfer to a wire rack and allow to cool completely.
5. Visit Pumpkin Bars with Cream Cheese Frosting @ sugarapron.com for full instructions.

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