Skillet Roasted Bacon Brussels Sprouts with Garlic Parmesan Cream Sauce Recipe
June 4, 2018
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Yield: 6 Servings
INGREDIENTS
FOR THE BRUSSELS SPROUTS
6 slices thick cut bacon
1 1/2 lbs brussels sprouts, cleaned and halved
2 tbsp butter or ghee (get it here)
1 tbsp minced onion flakes
FOR THE SAUCE
1/2 cup heavy cream
1/2 cup Parmesan cheese, grated
3 cloves garlic, minced
sea salt, to taste
a generous amount of cracked black pepper
INSTRUCTIONS
FOR THE BRUSSELS SPROUTS
- In a large cast iron skillet, over medium-high heat, cook the bacon until crispy. Remove the bacon from the pan, crumble and set aside. Retain the drippings.
- To the bacon drippings in the skillet, add butter. Once the butter has melted, add brussels sprouts and minced onion flakes.
- Saute, tossing occasionally until the brussels sprouts are crisp-tender and golden brown. Add the crumbled bacon back to the pan and toss with the brussels sprouts.
FOR THE SAUCE
- Visit Skillet Roasted Bacon Brussels Sprouts with Garlic Parmesan Cream Sauce @ peaceloveandlowcarb.com for full instructions.
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