Amish Breakfast Casserole Recipe
June 23, 2017
INGREDIENTS
1 lb. sliced bacon diced
1 medium sweet onion chopped
6 large eggs lightly beaten
4 cups frozen hash browns shredded, thawed
2 cups cheddar cheese shredded
1 1/2 cups small curd cottage cheese
1 1/4 cups Swiss cheese shredded
1 lb. mild, bulk sausage
1/2 red bell pepper diced
1/2 green bell pepper diced
fresh, snipped chives for garnish
INSTRUCTIONS
- In a large skillet, cook bacon and onion until bacon is crisp; drain.
- In a separate skillet cook sausage and bell peppers.
- In a very large mixing bowl, combine the remaining ingredients; stir in bacon mixture and sausage mixture.
- Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
- Bake, uncovered, at 350° for 35-40 minutes or until set and bubbly.
- Let stand for 10 minutes before cutting.
NOTE
You can also make this ahead and refrigerate overnight before baking.
Original recipe and more pictures visit: Amish Breakfast Casserole @ cantstayoutofthekitchen.com