Brownies from Scratch Recipe
June 24, 2017
Ingredients
12 Tablespoons unsalted butter cut into Tbsp-sized pieces (1 1/2 sticks, 170g)
1/2 cup semisweet chocolate chips (100g)
1/2 cup natural cocoa powder (50g)
1/2 teaspoon instant coffee grounds optional
3/4 cup sugar (150g)
3/4 cup brown sugar packed (150g)
2 large eggs + 1 egg yolk
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup all-purpose flour (122g)
3/4 cup semisweet chocolate chips (150g)
Instructions
- Preheat oven to 350F and line a 9x9 (for fudgier brownies) or 13x9 baking pan with parchment paper*
- Combine butter and 1/2 cup (100g) semisweet chocolate chips in a large, microwave-safe bowl.
- Microwave for 30 seconds. Stir well, microwave for another 15 seconds and then stir well again. Repeat for 15 seconds until chocolate and butter are completely melted and well-combined.
- Add cocoa powder and instant coffee (if using), stir well.
- Add sugars, stir until completely combined.
- Visit: Brownies from Scratch @ sugarspunrun.com for full instructions.