Crab Stuffed Portobellos Recipe

Ingredients

4 large portobello caps

1 pound lump crab meat

1 egg, beaten

1/4 cup mayonnaise

1 tablespoon fresh parsley

1/4 cup red pepper

1/4 cup red onion

2 teaspoons Old Bay seasoning

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

2 tablespoons + 1 teaspoon almond meal

olive oil

Instructions

1. Preheat the oven to 375°F
2. Wipe the portobellos clean of any dirt and remove the stems
3. Combine the crab, egg, mayo, onion, seasonings, and two tablespoons of almond meal in a bowl. Gently mix until combined.
4. Place the mushrooms in a baking dish and stuff with the crab mixture. Sprinkle the remaining teaspoon of almond meal on top and drizzle with olive oil.
5. Bake for 25-30 minutes until the tops are golden brown and the mushrooms are tender. Enjoy!

Original recipe and more pictures visit: Crab Stuffed Portobellos @ thesophisticatedcaveman.com

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