Easy Paleo BLT Breakfast Pizza with Cassava Flour Recipe

INGREDIENTS

For the Crust

1 and ½ cups Cassava Flour

1 egg

5 tbsp organic refined coconut oil, melted

3 tbsp very warm water

1 and ½ tsp fine grain sea salt

¾ tsp onion powder (optional)

For the Toppings

6 slices uncured, sugar free bacon, cooked and drained

2 large handfuls fresh baby spinach

1 medium tomato thinly sliced

3-4 eggs, fried, or cooked to preference

Fresh basil, chopped or torn

Salt & Pepper

INSTRUCTIONS

1. To make the crust, preheat your oven to 425 degrees.
2. Combine the cassava flour, salt, egg, coconut oil and warm water in a medium bowl and mix with your hands until a smooth dough forms. Sprinkle with onion powder if desired.
3. Place the dough on parchment paper and either press it down with your hands or roll it out to about ¼ inch thickness. The thicker the dough, the chewier the crust will be. If the dough cracks, simply mend it with your fingers (no need for perfection!)
4. Place the crust on a large baking sheet lined with parchment paper (the same one you used to roll the dough is fine)
5. Place the baking sheet in the preheated oven and bake for 12-15 minutes, until light browned and crisp. While the crust bakes, prepare the toppings.
6. To top the pizza, layer the spinach, cooked bacon, sliced tomatoes, fried eggs*, and fresh basil over the crust.
7. Cut into slices with a pizza wheel and enjoy!

NOTES

*You can fry your eggs sunny side up as I did, or cook them however you like - scrambled, poached, etc.

Original recipe and more pictures visit: Easy Paleo BLT Breakfast Pizza with Cassava Flour @ paleorunningmomma.com

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