Fried Mozzarella Recipe
June 21, 2017
Ingredients
8 ounce block of mozzarella cheese, sliced into ¼ inch rectangles
2 to 3 cups oil
¾ cup flour
3 eggs
1½ cups Panko
½ cup freshly grated Parmesan cheese
¼ cup finely chopped parsley
½ teaspoon salt
1 cup marina sauce
1 cup alfredo sauce
Instructions
- Place flour on a plate.
- Mix eggs until well blended.
- Mix Panko, Parmesan, parsley, and salt together in a small bowl and then carefully pour onto a plate.
- Heat oil in a pan over medium heat to 365 degrees F.
- Toss sliced mozzarella cheese in the flour, then in the egg, and finally in the Panko mixture.
- When oil is ready and up to temperature, cook the cheese in the oil for about 30 seconds to 1 minute until golden brown.
- Remove carefully from oil and drain on a paper towel.
- Serve with marinara and alfredo sauce.