Hot Breakfast Egg and Cheese Sliders Recipe
June 26, 2017
Ingredients
Dinner Rolls, cut in half
Eggs, milk, salt and pepper (use 3 eggs for 2 sandwiches)
1 T. butter
sliced cheese, one slice per sandwich
2 slices deli ham for each sandwich
¼ c. butter, melted
¾ tsp. poppy seeds
¾ T. spicy mustard
½ tsp. onion powder, or to taste
½ tsp. Worcestershire sauce
Instructions
- This recipe is great for making a few sandwiches or for making several. Adjust amounts according to how many sliders you would like to make.
- Whisk eggs, milk, salt and pepper together. In a skillet, over medium heat, melt 1 T. butter and scramble eggs. I like to leave mine in thin "slabs" instead of crumbles. It helps hold them in the slider without falling out.
- Cut rolls in half. Place bottom halves in greased baking sheet.
- Set some eggs on the bottom half of the roll.
- Layer ham on top of the eggs.
- Layer cheese on top of the ham.
- Put top half of roll on top of the cheese.
- Melt ¼ cup butter. Add poppy seeds, mustard, onion powder and Worcestershire sauce. Brush over tops of rolls.
- At this point you can cover and refrigerate the sliders or bake them right now.
- Bake at 350 degrees for 10-15 minutes.
Original recipe and more pictures visit: Hot Breakfast Egg and Cheese Sliders @ littledairyontheprairie.com