Mile High Buttermilk Biscuits Recipe


Ingredients

4 cups flour
4 teaspoons Bakewell Cream
(If you can't get your hands on Bakewell Cream, substitute 4 teaspoons of baking powder for the Bakewell Cream, then omit the baking soda)
2 teaspoons baking soda
1 teaspoon salt
1/2 cup cold butter
1 3/4 cup cold buttermilk
extra buttermilk for brushing tops of biscuits

Instructions
  1. Mix and sift dry ingredients into a large mixing bowl.
  2. Add butter and mix with a pastry blender.
  3. Add buttermilk all at once and stir quickly with a fork.
  4. (You may need to add a little more buttermilk to make a nice soft dough.)
  5. Turn out on a floured board and knead 5 or 6 times.
  6. Roll or pat into a rectangle that is 3/4" thickness.
  7. Cut with biscuit cutter and place on baking sheet.
  8. Brush tops of biscuits with buttermilk.
  9. Bake at 475° for 5 minutes.
  10. Turn off heat and leave in the oven for 5-10 minutes until golden brown.


Notes
If you can't get your hands on Bakewell Cream, substitute 4 teaspoons of baking powder for the Bakewell Cream and omit the baking soda.

Original recipe and more pictures visit: Mile High Buttermilk Biscuits @ throughherlookingglass.com

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