BBQ Breakfast Scrambler Recipe
June 26, 2017
Ingredients
6 cups hashbrowns thawed
2 cups ham diced
6 whole eggs
1/4 cup milk
2 cups cheddar cheese shredded
1 cup green onion diced
salt & pepper to taste
1/2 cup tomato diced
Instructions
- Spray a foil BBQ-safe pan with cooking spray, add in the thawed hashbrowns and ham.
- Add eggs to a large bowl with milk and whisk until combined. Stir in the cheese, green onions and tomatoes and pour over the hashbrowns and ham.
- Add salt and pepper to taste.
- Cover with foil and cook on the BBQ {on indirect heat} at 375 degrees for 30 minutes.
- Uncover the pan and cook for an additional 15-35 minutes, until edges are crispy {when done you'll notice that the hashbrowns are coated with scrambled eggs}.
- Enjoy!
Recipe Notes
You can also cook on a grate over a campfire, cooking time will vary depending on heat though I'd leave covered with foil for the duration.
Original recipe and more pictures visit: BBQ Breakfast Scrambler @ myorganizedchaos.net