Vegan Cauliflower Quinoa Meatballs Recipe
June 20, 2017
Enjoy a meatballs meal and whip up these Vegan Cauliflower Quinoa Meatballs. With only 7 ingredients, they're kind of a no-brainer!
Recipe by: thealmondeater.com
Servings: 20-24 meatballs
INGREDIENTS
1 cup uncooked quinoa
2 cups water
1 cauliflower head
2 garlic cloves
¾ cup gluten free breadcrumbs
2 tbsp flour (preferably all purpose, whole wheat or oat)
1 tsp dried parsley
½ tsp dried oregano
1 tbsp Italian seasoning
INSTRUCTIONS
- Preheat oven to 375°.
- Cook quinoa according to instructions on the package (over stovetop with water); at the same time, cook cauliflower in a separate pot over stovetop until soft.
- Once quinoa is done, set it aside; once cauliflower is done, put it in the food processor, along with the garlic, and pulse for around 10 seconds until cauliflower is mashed.
- Remove mixture and place in large bowl; stir in the quinoa. READ MORE
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