Breakfast Sandwich - A One Pan Breakfast Recipe

Ingredients

1 english muffin, cut in half

2 eggs

2-4 slices of ham (we love black forest but any kind will do)

⅓ cup finely shredded cheese (we used Mexican cheese)

1 tsp chives, finely chopped

Salt and Pepper to taste

1 Tbsp olive oil or butter to saute

Instructions

1. Heat a large non-stick pan over medium heat and drizzle with 1 Tbsp oil.
2. Place your Engish muffin on half of the pan cut-side down. Crack 2 eggs side by side on the other half of the pan and break the yolks with a spatula.
3. Once eggs are mostly cooked through, sprinkle tops with salt and pepper to taste, 1 tsp fresh chives and half of shredded cheese. Place toasted english muffins cut-side-down over the eggs and lightly press on the tops with a spatula.
4. Flip the sandwich over (egg-side-up). Place ham over half of your sandwich and top with more cheese. Fold the sandwich together and and remove from heat.

Original recipe and notes of recipe visit: Breakfast Sandwich - A One Pan Breakfast @ natashaskitchen.com

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