Garlic Orange Glazed Salmon Recipe
June 28, 2017
Ingredients
2 wild caught Sockeye Salmon filets (10 oz total)
1 teaspoon salt
2 tablespoons ghee
1 tablespoon minced garlic, about 2-3 cloves
1 tablespoon chopped fresh rosemary
zest of 1 orange
juice of 2 oranges (about 1/3 cup)
1 teaspoon tapioca starch
Instructions
- Preheat oven to 425° and line a sheet tray with parchment paper.
- Salt each filet with 1/2 teaspoon of salt and bake 6-8 minutes.
- While salmon is baking, combine ghee and garlic in a sauce pan over medium heat and cook for about 3 minutes.
- Add the rosemary, orange zest, and orange juice. Cook for another 3 minutes.
- Stir in the tapioca starch, making sure to mix well so no lumps remain. Stir until slightly thickened and then turn off the heat.
- Remove salmon from the oven, plate and top with garlic orange sauce.
Original recipe and more pictures visit: Garlic Orange Glazed Salmon @ jaysbakingmecrazy.com