Buttery Apricot Scones Recipe


For the scone:
1 cup cold, whole milk
¼ cup granulated sugar
1 teaspoon sea salt
3 cups unbleached all-purpose flour
2½ teaspoon baking powder
12 tablespoons cold, unsalted butter, divided
½ cup diced dried apricots (about ¼ pound)

For the glaze:
1 cup confectioners' sugar
¼ teaspoon almond extract
1 tablespoon warm water (more or less as needed for desired consistency)

Popular Posts