Cabbage Lentil Soup Recipe


1 Cup French Lentils (or red lentils, dry lentils picked and thoroughly washed )
1/2 Cup Yellow Onion (rough chopped )
1 lbs Cabbage (small chopped)
2 inch Ginger
2 inch Turmeric (fresh root or 1/2 tsp dried powder)
3 Garlic (cloves)
1/2 Jalapeno
4 tbsp Parsley (fresh leaves, chopped)
1 tsp Thyme
4 tbsp Red Wine Vinegar
2 Bay Leaf
1 Cup Tomato Sauce (8 ounce tomato sauce, prefer organic without preservatives)
1 tsp Salt and Black Pepper (1 tsp salt, black pepper per taste)
1 tbsp Olive Oil
2 tbsp Hot Sauce (or chili flakes, use vegan and gluten free hot sauce)

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