Cheddar Bay Drop Biscuits Recipe
June 16, 2017
Ingredients
1 package Red Star Platinum Yeast 1/4oz
1/3 Cup Warm Water
Pinch Sugar
2½ Cups All Purpose Flour
3 teaspoons Baking Powder
1/2 teaspoon Baking Soda
2 Tablespoons Sugar
1 teaspoon Old Bay Seasoning
1/2 Cup Butter - cold & cut into cubes
1 Cup Buttermilk
1½ Cups Shredded Sharp Cheddar Cheese
1/2 Cup Chopped Fresh Parsley
3 Tablespoons Melted Butter
1/4 teaspoon Old Bay Seasoning
Flaked Sea Salt
Instructions
- Preheat oven to 425°F
- Combine Red Star Platinum Yeast, warm water and pinch of sugar. Set aside for 5 minutes or until thick and foamy.
- In large bowl; mix flour, baking powder, baking soda, sugar and Old Bay Seasoning.
- Use a pastry blender or two butter knives to cut cold butter into dry ingredients until butter is the size of peas.
- Add buttermilk then yeast mixture. Stir in cheddar cheese and parsley.
- Do not over mix. Using hands mix dough until it just comes together into a large ball.
- Generously spray baking sheet with nonstick. Place a second baking sheet underneath to prevent bottoms from getting too brown.
- Measure 1/4 cup of dough, form into mini patty shapes that are flat on top.
- Transfer to baking sheet. Space each biscuit 2 inches apart.
- Mix melted butter and 1/4 teaspoon Old Bay Seasoning.
- Bake biscuits 10 minutes. Brush with melted butter and sprinkle with flaked salt. Bake 2 more minutes or until light golden brown.
- Serve warm.
Original recipe and notes of recipe visit: Cheddar Bay Drop Biscuits @ wonkywonderful.com