Guinness Beef Sliders Recipe


1 Tbsp. butter
8 oz. sliced mushrooms
½ vidalia onion, sliced
¼ c. Guinness
1 package sandwich rolls (I used King's Hawaiian Savory Butter Rolls)
¾ lb. sliced roast beef
6 slices swiss cheese

1 bottle Guinness (or use the remainder of the bottle used for mushrooms & onions)
1 stick butter
¼ c. brown sugar
1 Tbsp. dried mustard
1 tsp. onion powder
2 cloves garlic, minced

  1. In a medium skillet, melt butter over medium-high heat. Add mushrooms, onions and ¼ c. Guinness and saute until liquid is absorbed.
  2. Prepare glaze by combining all ingredients in a medium saucepan.
  3. Bring mixture to a boil, then lower heat slightly and cook until thickened. (*Mixture should be reduced by at least half - when in doubt, reduce it a little more!)
  4. Assemble sandwiches by slicing rolls in half, then filling with roast beef, sautéed mushrooms & onions, and swiss cheese.
  5. Pour glaze evenly over sandwiches.
  6. Bake, uncovered, at 350 degrees for 30 minutes.

Original recipe and more pictures visit: Guinness Beef Sliders @

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