Guinness Beef Sliders Recipe

INGREDIENTS

Sandwiches

1 Tbsp. butter

8 oz. sliced mushrooms

½ vidalia onion, sliced

¼ c. Guinness

1 package sandwich rolls (I used King's Hawaiian Savory Butter Rolls)

¾ lb. sliced roast beef

6 slices swiss cheese

Glaze

1 bottle Guinness (or use the remainder of the bottle used for mushrooms & onions)

1 stick butter

¼ c. brown sugar

1 Tbsp. dried mustard

1 tsp. onion powder

2 cloves garlic, minced

INSTRUCTIONS

1. In a medium skillet, melt butter over medium-high heat. Add mushrooms, onions and ¼ c. Guinness and saute until liquid is absorbed.
2. Prepare glaze by combining all ingredients in a medium saucepan.
3. Bring mixture to a boil, then lower heat slightly and cook until thickened. (*Mixture should be reduced by at least half - when in doubt, reduce it a little more!)
4. Assemble sandwiches by slicing rolls in half, then filling with roast beef, sautéed mushrooms & onions, and swiss cheese.
5. Pour glaze evenly over sandwiches.
6. Bake, uncovered, at 350 degrees for 30 minutes.

Original recipe and more pictures visit: Guinness Beef Sliders @ lemontreedwelling.com

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