Mexican Cauliflower “Rice” Recipe
June 16, 2017
Ingredients
1 Head Small/Medium Cauliflower, I used orange cauliflower, but white works just as well!
1 Tablespoon Extra-Light Olive Oil
1 Tablespoon Ghee*
1 Small Onion, finely chopped
2 Cloves Garlic, finely minced
2 Tablespoons Tomato Paste (make sure there’s no added sugar)
Salt & Pepper, to taste
½ Cup Chicken Broth, or vegetable broth
Fresh Cilantro Leaves, for garnish
Instructions
- Grate the cauliflower using a box grater or the grating attachment on a food processor. Set aside.
- Heat the oil and ghee in a large skillet over high heat and add in the onion and garlic; sauté for 2 minutes or until softened and fragrant. Stir in the tomato paste and season the mixture with salt and pepper.
- Add in the cauliflower and the chicken broth and mix well. Cover and cook for 3 minutes.
- Remove the cauliflower rice from the heat and garnish with cilantro. Serve alongside any of your favorite Mexican dishes!
Original recipe and notes of recipe visit: Mexican Cauliflower “Rice” @ fashionablefoods.com