No. 28 - Margarita Pie with a Pretzel Crust Recipe


For the crust:
5 tablespoons unsalted butter, melted
¼ cup sugar
2 cups pretzel sticks
2 sheets of graham crackers (four squares)

1 (14 ounce) can sweetened condensed milk
⅓ cup fresh lime juice
2 tablespoons tequila
1½ tablespoons triple sec
1 cup heavy whipping cream, whipped
3 drops green food coloring (optional)

Lime zest, for garnish
½ cup whipping cream
2 tablespoons powdered sugar

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