No. 28 - Margarita Pie with a Pretzel Crust Recipe
June 10, 2017
Ingredients
For the crust:
5 tablespoons unsalted butter, melted
¼ cup sugar
2 cups pretzel sticks
2 sheets of graham crackers (four squares)
Filling:
1 (14 ounce) can sweetened condensed milk
⅓ cup fresh lime juice
2 tablespoons tequila
1½ tablespoons triple sec
1 cup heavy whipping cream, whipped
3 drops green food coloring (optional)
Topping:
Lime zest, for garnish
½ cup whipping cream
2 tablespoons powdered sugar