Blueberry Oatmeal Greek Yogurt Muffins Recipe

These Blueberry Oatmeal Greek Yogurt Muffins are bursting with blueberries and oats and make for a healthier muffin made with NO butter or oil! Perfect for breakfast, dessert or a light snack.

Ingredients

1 cup + 1 tbsp all-purpose flour divided
1 cup rolled oats
2 tsp baking powder
1/4 tsp salt
2 large eggs lightly beaten
1 cup plain Greek yogurt
1/3 cup honey
1/4 cup milk
2 tsp vanilla extract
1 cup blueberries frozen or fresh

Instructions

1. Preheat your oven to 350 degrees F and either grease a muffin pan or line with 12 silicone liners.
2. Combine 1 cup flour, oats, baking powder and salt in a large bowl.
3. In a medium bowl, whisk together the eggs, yogurt, honey, milk, and vanilla until well combined.
4. Stir the wet ingredients into the dry ingredients until combined.
5. Visit Blueberry Oatmeal Greek Yogurt Muffins @ frugalmomeh.com for full instructions.

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