Steak Stir Fry with Peppers Recipe

An easy steak stir fry recipe with onions and red peppers. Fresh orange zest makes this stir fry recipe pleasantly different.

Yield: 4 servings

INGREDIENTS

1/4 cup rice vinegar
1/4 cup low sodium soy sauce
1 teaspoon grated orange zest
3 tablespoons sugar
1 teaspoon plus 1 tablespoon cornstarch
1 1/4 lbs flank steak, cut across the grain into thin strips
salt and pepper
2 tablespoons peanut oil or vegetable oil
1 medium yellow onion, thinly sliced
2 medium red peppers, seeded and thinly sliced
2 cloves garlic, minced
1 tablespoon grated or minced fresh ginger
fresh cilantro
2 cups cooked rice, for serving

INSTRUCTIONS

1. In a small bowl, combine the rice vinegar, soy sauce, orange zest, sugar and 1 teaspoon of the cornstarch. Set aside
2. Place the steak in another bowl. Season with salt and pepper, then add the remaining 1 tablespoon of cornstarch and stir to coat the meat.
3. Visit Steak Stir Fry with Peppers @ tasteandtellblog.com for full instructions.

Share this post